Traditional Mac & Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups whole milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon mustard powder (optional)
• Salt and black pepper to taste
• 1/4 teaspoon paprika (optional for garnish)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions. Drain and set aside.
2. Make the cheese sauce: In a separate pot, melt the butter over medium heat. Add the flour and whisk for about 1 minute to form a roux (a thick paste). Slowly add the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 3-4 minutes.
3. Add the cheese: Lower the heat and stir in the shredded cheddar cheese and grated Parmesan until melted and smooth. Add mustard powder, salt, and pepper to taste.
4. Combine: Add the cooked macaroni to the cheese sauce and stir to combine. Garnish with paprika if desired. Serve hot!